Customizing Options
Cake Bases
Vanilla, Chocolate, Marble (Cake Only), Confetti, Almond, Red Velvet, Lime, Strawberry, Pineapple, Lemon, and Orange, Gluten Free/Vegan Vanilla,Gluten Free/Vegan Chocolate
Fillings
Vanilla Buttercream, Chocolate Buttercream, Cookies and Cream Icing, Peanut Butter Icing, Vanilla Pudding, Chocolate Pudding, Cream Cheese, Pineapple, Strawberry, Raspberry, Lemon, Coconut, and Amaretto Custard
Icings
Vanilla Buttercream, Chocolate Buttercream, Cookies and Cream Buttercream, Peanut Butter Buttercream, Whipped Icing (Whipped Only Available on Certain Designs), Vegan Vanilla Buttercream, Vegan Chocolate Buttercream
Cake Sizes (Based Upon 2" x 1" Servings)
6" Round 8-10 Servings
8" Round 16-20 Servings
10" Round 26-30 Servings
1/4 Sheet 20-25 Servings
1/2 Sheet 45-50 Servings
Full Sheet 95-100 Servings
Tiered Cakes (Based Upon 2" x 1" Servings)
6" 8" 2 Tier 30-35 Servings
6" 10" 2 Tier 40-45 Servings
8" 10" 2 Tier 50-55 Servings
6" 8" 10" 3 Tier 75 Servings
6" 8" 12" 3 Tier 95 Servings
8" 10" 12" 3 Tier 122 Servings
Custom Order Policy
Please note that we will fill up quickly for custom orders and are not always able to accommodate all orders. We recommend booking your order at least 7-10 days in advance.
Any cake that requires customization like fondant work, themed characters, specialty colors, textures and sizing would be considered a specialty cake. Please contact us via email at sweetdeesfl@gmail.com or use the form below for information on pricing for specialty cakes. All cakes are priced individually based on the amount of detail, materials and time they require. In addition to cakes, cupcakes, French macarons, and buttercream sugar cookies can also be customized for special events. These items require a minimum of 1 dozen. Large quantities of our everyday menu (signature swirls, cheesecakes, etc.) can be ordered to ensure that we will have the quantitiy you would like.
If you have a particular photo you would like us to reference, please upload it with the below custom cake request form.